WALTHER Compact Knife Sharpener #5.0773

• 2 different cutting angles. For example, 17 ° for kitchen knives and 25 ° for hunting and outdoor knives.

• 2 different sharpening inserts: the hard metal inserts in the coarse and dark notch are for basic sharpening. The ceramic inserts in the thin white notch are for polishing the blade and restoring its original shine.

• Hold the knife sharpener by the ribbed area with your left hand and press it onto a solid surface where it will not slip. Pass the knife through the sharpener three or four times without applying too much force. After these operations, your knife will be ready to be reused.

• Not suitable for serrated, scalloped, or damaged knives!

Length: 70 mm

Weight:36 g